Our intrepid wine and food partners, Marina Gayan MW and Helen Nathan have been off in Portugal on a culinary
research mission to Lisbon. Just one weekend unearthed some heavenly finds and here they share tips, ideas and
details of what they ate and drank.
If it’s not already on your “Must Visit” list, it’s likely to be now.
<a href=”http://www.gayanandnathan.com/the-wonderful-food-and-wine-scene-of-lisbon/”
target=”_blank”>http://www.gayanandnathan.com/the-wonderful-food-and-wine-scene-of-lisbon/</a>
Getting there: Lisbon is only 2 hours and 40 minutes from London – An easy flight and you’re there – what’s not
to love for a wine and food centric weekend (or longer) away?
Gayan and Nathan specialise in wine advisory and specialist buying services for home cellars large and more
modest. They also hold local events that beautifully facilitate awareness and knowledge of ones own palate and
preferences in wine. See a snapshot of a private evening for one wine loving couple here.
Helen’s food credentials make her the ideal match to Marina’s rare Master of Wine status. Their effervescent
sense of fun makes them perfect travel guides as well local event hosts.
The Cellar Maison team, having experienced Marina and Helen’s unique wine and food offerings first hand, as well
as seeing them work with our wine-collecting clients, recommend them to anyone – Give them a call or email with
any questions. Details HERE on their site.
For all bespoke wine cellar inquiries, you can reach Cellar Maison HERE.
Thank you,
Cellar Maison Team
